Course details
CRICOS course code:
Level of study:
Summary
The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.
Career Opportunities
Possible job roles include:
- Chocolatier
- Confectioner
- Dessert Chef
- Pastry Cook and Patisserie Chef.
Course Structure
Students will need to complete 17 core units and 5 elective units of competency to attain the qualification.
Core Units
- BSBSUS201 – Participate in environmentally sustainable work practices
- BSBWOR203 – Work effectively with others
- SITHCCC001 – Use food preparation equipment
- SITHCCC005 – Prepare dishes using basic methods of cookery
- SITHCCC011 – Use cookery skills effectively
- SITHKOP001 – Clean kitchen premises and equipment
- SITHPAT001 – Produce cakes
- SITHPAT002 – Produce gateaux, torten and cakes
- SITHPAT003 – Produce pastries
- SITHPAT004 – Produce yeast-based bakery products
- SITHPAT005 – Produce petites fours
- SITHPAT006 – Produce desserts
- SITXFSA001 – Use hygienic practices for food safety
- SITXFSA002 – Participate in safe food handling practices
- SITXHRM001 – Coach others in job skills
- SITXINV002 – Maintain the quality of perishable items
- SITXWHS001 – Participate in safe work practices
Elective Units*
- SITHCCC018 Prepare food to meet special dietary requirements
- SITHFAB005 Prepare and serve espresso coffee
- SITHIND002 Source and use information on the hospitality industry
- SITHKOP005 Coordinate cooking operations
- SITXCCS007 Enhance customer service experiences
*Elective units for this qualification are current at the time of publication and are subject to change.
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Course opportunities
Tuition Fees (AUD $):
Start date:
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:6
Duration:
Study mode:
Address
Australia
Entry criteria
All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.
Academic Requirements
Satisfactory completion of the equivalent of Australian Year 11 or higherEnglish Language Requirements
International students, applying either off-shore or on-shore will require:
Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of ELICOS program.
