
Course details
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Summary
RGIT Australia’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources.
RGIT Australia’s Certificate IV in Commercial Cookery provides graduates with a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This course aims to provide training and skill development in kitchen operations and effective management and equips the student for the role of a qualified cook.
Students will learn a broad range of culinary skills designed for working successfully in the commercial kitchens of restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations. The areas covered in this course develop an understanding
of the various business streams within the Hospitality industry, working in a team, communication and interpersonal skills, marketing and selling skills, business operational skills, menu and wage costing.
Career Opportunities
This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery.
Course Structure
Students will need to complete 26 core units and 7 elective units of competency to attain the qualification.
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Course opportunities
Tuition Fees (AUD $):
Start date:
Duration:
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Address
Australia
Tuition Fees (AUD $):
Start date:
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:6
Duration:
Study mode:
Address
Australia
Entry criteria
All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.
Academic Requirements
Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher
English Language Requirements
International students, applying either off-shore or on-shore will require:
Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of ELICOS program.