Advanced Diploma of Hospitality Management
Course details
CRICOS course code:
Level of study:
Summary
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
COURSE FORMAT
Core Subjects
BSBDIV501A Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS501 Manage quality customer service
SITXFIN402 Manage finances within a budget
SITXFIN501 Prepare and monitor budgets
SITXFIN601 Manage physical assets
SITXGLC501 Research and comply with regulatory requirements
SITXHRM402 Lead and manage people
SITXHRM501 Recruit, select and induct staff
SITXHRM503 Monitor staff performance
SITXMGT401 Monitor work operations
SITXMGT501 Establish and conduct business relationships
SITXMPR502 Develop and implement marketing strategies
SITXWHS601 Establish and maintain a work health and safety system
Elective Subjects
SITXFSA101 Use hygienic practices for food safety
SITHIND301 Work effectively in hospitality service
CPPCLO2004A Maintain carpeted floors
CPPCLO2010A Clean ceiling surfaces and fittings
CPPCLO3016A Wash furniture and fittings
SITHACS201 Provide housekeeping services to guests
SITHACS202 Prepare rooms for guests
SITHACS203 Launder linen and guest clothes
SITHACS204 Provide porter services
SITHACS301 Provide valet service
SITHACS302 Conduct night audit
SITHACS303 Provide accommodation reception services
SITTTSL308 Use a computerised reservations or operations system
SITXCCS302 Provide club reception services
SITXFIN401 Interpret financial information
BSBWRK510 Manage employee relations
SITXCCS201 Provide visitor information
RELATED OCCUPATIONS
- Hotel Manager
- Venue Manager
- Front Office Manager
- Restaurant Manager
Training Facilities available at the below locations
Sheldon’s Training Restaurant (NSW)
Sheldon’s Training Restaurant (QLD)
Hobart Training Kitchen
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Course opportunities
Tuition Fees (AUD $):
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Duration:
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Address
Australia
Tuition Fees (AUD $):
Start date:
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:6
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:7
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:5
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:4
Duration:
Study mode:
Address
Australia
Tuition Fees (AUD $):
Start date:1
Duration:
Study mode:
Address
Australia
Entry criteria
A minimum of IELTS 5.5 or equivalent is required, TOEFL iBT score of 46-59; Cambridge score of 47; PTE score of 42.
